Picklesandcake


Percy Wants a Peanut Sauce
October 10, 2007, 1:22 am
Filed under: condiment, peanut sauce, recipe, sauce
swedish chef loves percy’s p-nut sauce. bork bork!

This versatile sauce works its way into many of our favorite fun dishes. Toss with chilled buckwheat noodles and add to a ginger salad with some grilled Harryaki chicken. Use as a dipping sauce for Boston lettuce wraps, Vietnamese summer rolls, or baked Harryaki wings. Recipes forthcoming…

1/2 cup all natural peanut butter

1/4 cup of hot water

1 tbsp low sodium soy sauce

Juice from 1/2 a lime

1 tbsp honey

1/2 tbsp brown sugar

2 tbsp ketchup (trust me)

1 tsp fresh ginger, grated

1 clove garlic, minced

1/2 tsp onion powder

Blend hot water and peanut butter. Whisk in remaining ingredients until creamy and smooth.

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